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Trilussa Hotel

Federazione Italiana Cuochi

Piazza Ippolito Nievo, 27

Roma - 00153

c/o Trilussa Hotel

mob. +39 348 360 9695

tel. +39 06 588 1963

info@chefmasterschool.com

© 2019 by Chef Master School | Credit: HOBO sdc

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who we are

The Chef Master School is managed by Sandro Masci - a well known chef and writer – and is located in the center of Rome in Trastevere in a not limited traffic zone. The School is hosted in the beautiful Trilussa Palace Hotel and, beyond professional cooking and pastry courses,  is specialised in Cooking Class for tourist in language.

You may cancel your registration for a class up to 48 hours in advance of the class start time with an email and receive a full refund or transfer to another class of equal value.

Sandro Masci

Chef Journalist and writer, Sandro Masci has been involved with gastronomy and food criticism for over 30 years, collaborating with numerous editorial publications. He was docent for eight years at the Gambero Rosso schools in Rome and Naples, where he held professional and amateur courses in marketing and communications relating to these topics. An expert in sensory analysis, he organizes and manages teambuilding courses on enological-gastronomic topics on behalf of businesses and multinational companies. He is one of the cofounders and cooking teacher of Les Chefs Blancs, a school of cooking for professionals and amateurs headquartered in Rome in the heart of the Parco di Veio. Among the various books he has published, some of the most recent are: Il galateo della tavola (2007); Il bon ton in quattro e quattrotto (2008); Crudo e mangiato. Più di 400 ricette facili, stuzzicanti e veloci (2010); and Il mangiamondo. Oltre 5000 ricette di ogni tempo e paese (2011). “Il vino manuale del perfetto sommelier” “Menu per ogni occasione”, La cucina di Leonardo, Il Libro Muto

Sandro Masci - Chef Journalist and writer